GOSPEL4GRAMPIAN Radio

Your Gospel in Doric

Your Gospel in Doric red by Brian of G4G Radio
Your Gospel – Bringing the Gospel contained in John 3:16 to language groups across the world.

Footsteps in the Sand read by Sandra Smith

From the wonderful poem by we believe Margaret Powers (née Fishback). This claim has been disputed by two other authors Carolyn Carty, and Mary Stevenson.
 

Your Gospel in Gaelic

Your Gospel in Gaelic read by a resident from The Isle of Lewis.
Seo Do Soisgeul ann an Gàidhlig
Eòin 3:16
Eadar-theangachadh Beatha Ùr
16“Oir is ann mar seo a ghràdhaich Dia an saoghal: thug e aon-ghin Mhic, airson 's gach neach a chreideas ann, nach sgriosar e, ach gum bi a' bheatha mhaireannach aige.
ùrnaigh airson Saorsa. A Thighearna ghràdhaich, tha mi duilich airson an dòigh anns an do chaith mi mo bheatha. Airson mo ghnìomhan...Mo bhriathran, an dà chuid sgrìobhte agus labhairt, mo smuaintean agus mo bheachdan, mo gheallaidhean briste agus an dòigh anns an do leig mi daoine sìos.Thoir maitheanas dhomh.Cuidich mi le aithreachas a dhèanamh - tionndadh air falbh bho na rudan ceàrr nam bheatha. Feuch a-nis thig a-steach do mo bheatha a-nis le do Spiorad gu bhith na Thighearna agus na Shlànaighear dhomh gu bràth agus cuidich mi gu bhith mar an neach a tha thu ag iarraidh a bhith. Amen

Community Elements 23 August

Apologies for some rough and ready editing today.
Today the Green and Orange Chef will be visiting The Allotment Market Stall in Duthie Park with the Trusty Street Sounds Microphone.
Come and see us at Duthie Park in the Winter Garden's Lobby, Fridays from 9.30 to 13.30 or Seaton Park by the fountain, Fridays between 10.00 and 13.00 and also on Saturday in Victoria Park by the fountain from 11.00 to 13.00.Loads of fantastic Aberdeen allotment grown fruit and veggies! 
 This week we have loads of:MarrowCourgettesRhubarbCabbagePotatoLettuce
With this in mind, the Green and Orange  chef will be buying a selection of veg including courgettes to make a Courgette Savoury dish and use left over cheese, crisp breads and fresh eggs from Shetland and some bacon/ gammon pieces.  Let The oven do most of the work.
 
We have a guest David Keith from Waste and Recycling of Aberdeen City Council who has come in to describe some of what goes on at the  Waste and Recycling SUEZ plant in Altens.   View Short Video  David also explains the reasoning behind the £30 charge for collecting the garden waste to be levied in September.  Only bins displaying a permit will be collected if they are found to contain garden waste.  Find out more https://www.facebook.com/recycleforaberdeen/  or email wasteandrecycling@aberdeencity.gov.uk.
Also in the show, Brian's Good News with news stories about a Strictly Archie competition to raise funds for the Archie Foundation and a Qwikfit cycle ride to raise funds for Cancer UK.

Brian's Good News 23 August 2019

Also in the show, Brian's Good News with news stories about a Strictly Archie competition to raise funds for the Archie Foundation and a Qwikfit cycle ride to raise funds for Cancer UK.

Community Element - Waste and Recycling in Aberdeen - Interview with David Keith Aberdeen City Council

We have a guest David Keith from Waste and Recycling of Aberdeen City Council who has come in to describe some of what goes on at the  Waste and Recycling SUEZ plant in Altens.   View Short Video  David also explains the reasoning behind the £30 charge for collecting the garden waste to be levied in September.  Only bins displaying a permit will be collected if they are found to contain garden waste.  Find out more https://www.facebook.com/recycleforaberdeen/  or email wasteandrecycling@aberdeencity.gov.uk.

Community Element - Green and Orange Chef - Courgette Savoury

A salute memory to my mum's cooking when I got home from school and college.
This recipe makes use of simple, local and to hand ingredients. Don't be afraid to add different veg and ingredients. 
The veg came from The Allotment Market Stall.
3 medium Courgettes (in this case 1/2 a marrow courgette)
250g freshly shelled peas
1 large onion - sliced (Thin is better)
1 red onion - sliced (thin)
1 sprig thyme
1 veg stock cube
300 g bacon lardons or pancetta.
2 beaten eggs with a small amount milk
250 g Grated cheese cheddar
Salt and pepper
 
 
For the topping -  100 g Grated Cheddar Cheese
                           300 g bread crumbs / or use crisp breads like ryvita (depends on the
                                    size of your dish
                         Thyme
 
Preheat Heat oven to 170 C Fan (Middle shelf)
 
Prep Topping - (5 mins) If food processor preferable but not necessary. Roughly break up bread or crisp bread, add grated cheese, and some of the time sprig.  Salt and pepper to taste. 
 
The Main dish
Put bacon lardons in saucepan and start heating medium heat.  Bacon lardons have fat and will provide sufficient to fry the onions. Keep watching as some hobs like induction and gas are v quick.
Slice onions. 
Add onions.
Mix with the lardons
Cover and cook. If the lardons are fried until brown, this will give extra taste
 
Prep the eggs- 2 eggs beaten with milk. Crumble in stock cube.
 
Prep the courgettes and other veg.  Courgettes, carrots , potatoes, parsnips can be be sliced or go in lengthways. It works best by layering the ingredients from the bottom
Courgettes
Cheese
lardons with onions
Courgettes
cheese.
Pour over the egg mix
More cheese
Topping
 
Prep 20-30 minutes.
 
Place in the Oven for 40 -50 minutes (Middle shelf 170C) then check with skewer. If the topping is golden brown and the skewer passes through the veg, the dish is ready and can be served with potatoes.
You can cover with foil (leave in the oven) if not quite cooked.  The oven can be switched off as the dish will keep cooking.
Serves 3-4
 
 
 

Power Hour - Encourage One another

Power Hour is about putting God First in Prayer - El Echad - The One God. Fervently applying God's Word found in the bible in prayer.
This week, we focus on encouraging one another. 
using
1 Thessalonians 5:11 New Living Translation (NLT)
11 So encourage each other and build each other up, just as you are already doing.
Romans 1
Romans 2
Romans 3
Romans 4 

Testimony from Mrs McMillan

REcorded at the June Gospel Evening at Blacketyside Farm, Leven, Fife

Community Elements 16 August 2019